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About

Food is my love language. Since youth, I always enjoyed cooking for friends and family for events. It wasn’t until later in life that I realized I could make it a profession. I was unable to hold a steady job as a result of my Fibromyalgia so the idea of being able to do what I loved on days I could seemed perfect.

Ren Cuisine is a collection of my own native food of Cameroon which consist of mainly leafy greens, fishes, and meat. This makes it a great option for healthy eating that is also flavorful. My menu also includes dishes from around the world that I’ve gained an interest in through the years. Ren Cuisine is where health consciousness meets flavorful dishes.

Catering

Menu

                       half tray    full tray                                                            

Eru……………………$45         $85

N’Dole………………$45          $85

Beans………………$40          $65

Coconut rice……$30          $50

Jollof Rice………..$20          $40

Chicken……………$40          $75

Roasted Fish…….$45         $85

Achu Soup………..$50         $95

Stew………………….$55          $95

Pepper Soup…….$40          $80

Ekwang…………….$50          $95

Koki Corn………….$45          $75

 

Menu 2

                          half tray    full tray

Plantain……………..$30          $50

Fufu…………………….$25          $45

Puff Puff………………$30          $55

Lunch/Dinner Menu $10

Single Serving

Fufu and Eru

Koki Corn

Coconut Rice or Jollof Rice

(below comes with your choice of side)

N’Dole

Roasted Fish

Beans Chicken

 

 

 

 

Sides

Rice

Plantain (Boiled, Roasted, or Fried)

Puff Puff

Appetizers:

Fish Roll…………………….$.75 ea

Meat Pie…………………….$1.00 ea