Food is my love language. Since youth, I always enjoyed cooking for friends and family for events. It wasn’t until later in life that I realized I could make it a profession. I was unable to hold a steady job as a result of my Fibromyalgia so the idea of being able to do what I loved on days I could seemed perfect.
Ren Cuisine is a collection of my own native food of Cameroon which consist of mainly leafy greens, fishes, and meat. This makes it a great option for healthy eating that is also flavorful. My menu also includes dishes from around the world that I’ve gained an interest in through the years. Ren Cuisine is where health consciousness meets flavorful dishes.